Want to eat well but stay healthy? If yes, then the menus suki be the right choice. Typical menu countries in East Asia it was recognized as the menu is very healthy. In addition to minimizing oil usage, suki made of fat-free ingredients.XO Suki restaurant manager, Andi Chandra Wijaya said, suki menu is a menu that is very meyehatkan because ripening relying boiling. Susi diverse inserted into the pan (pot / pan) containing a broth soup, after which it immediately enjoyed warm."Menu suki very precise consumed for anyone concerned with health. In addition to not use much oil, suki materials used are also free of fat. Indeed very high protein content, "said Andi at Malang Post, yesterday afternoon.Suki menu is also not a complicated dish in the making. Because the materials needed readily available in supermarkets, such as beef, fish, seafood and vegetables, and ripening processes are just entering into the soup. According to Assistant Sifu (chef) XO Suki, Gasianto, a little difficult only when making chicken soup course."For the manufacture of chicken soup takes a little longer because they have to take the essence of chicken. It took many hours to boil the chicken. But to own suki boiling only takes a total of 10 minutes. It can be done on the dining table, "he explained.In addition to chicken soup, suki can also be enjoyed with tom yam soup. Both types of this soup has a different character. If you have a savory taste of chicken soup, tom yam soup taste sour and slightly spicy."The process of making tom yam soup is also easier because the seasonings ingredients already available in the form of paste (so) at the supermarket. Live mixing with water, it can be used to enjoy a variety of suki, "added Gasianto. (Nda / han)
Recipe ala X.O Suki Suki MX MallSource: Gasianto (Assistant Sifu / Chef Suki XO MX Mall)
Bird Suki Seafood
Material:Squid Cuttlefish 250 gramsSize 25 4 shrimp tailsCrabstik 1 pieceBlack sesame seeds 8
Directions:1. Clean the squid, cuttlefish and sliced up to form sheets.2. Peel the shrimp shell but leave the tail, clean. Cut half of the shrimp body and not until the end.3. Crabstik sliced into eight pieces, set aside.4. Insert the cleaned shrimp into a sheet of squid cuttlefish. Set the shape to resemble a bird.5. To clarify the appearance, add black sesame in the eyes of the bird, then on the side of his body add crabstik sheet.6. Bird Suki Seafood ready boiled with chicken soup or soup tom yam.
Suki Beef Shrimp Roll
Material:Beef Slices 4 slicesLobster tails size 25 4Fish Meat Tengiri 200 grams
Directions:1. Peel the shrimp shell and leave the tail, then cleaned.2. Minced fish meat and divide into four tengiri.3. Beber beef slice, enter the shrimp with tail position is outside, and enter the fish meat grinder also tengiri. Roll up tightly and store in refrigerator.4. Once cool, Suki Beef Roll Shrimp ready boiled with chicken soup or tom yam soup.
Suki Tofu Cuttlefish Content
Material:Tofu 4 boxesSquid Cuttlefish 250 gramsCrabstik 1 pieceBlack sesame seeds 8
Directions:1. Tofu fried briefly, then split longitudinally in the middle. When splitting not to break up, set aside.2. Minced cuttlefish meat, for the four sections.3. Each section enter the hemisphere that has been fried tofu.4. As a sweetener, add black sesame to the eye and sliced lengthwise crabstik as a mouth.5. Store in the fridge, and if it is cold, can be served with chicken soup or tom yam soup according to taste.
Container Light Blue or White? In accordance Fill Your PocketsHearing the name XO Suki may still feel strange in the ears of lovers of culinary Malang. But if often a culinary tour in Jakarta or Surabaya, the name of this restaurant certainly is not foreign.XO Suki is a restaurant which serves special menus suki. In Malang, XO Suki present at MX Mall since 8 August. A total of 80 species of suki who served in the restaurant for this segment of middle to upper price range from Rp 9800 to Rp 26,800."To differentiate the price of each suki, suki we provide a tray with seven colors. Range the lowest price we put on a light blue. While for the most special we offer on round white plate, "beber Resto Manager XO Suki, Andi Chandra Wijaya.Although in Malang existing suki restaurant, XO Suki is not afraid of competition. Because the restaurant which already has a dozen branches in Jakarta, Surabaya and Medan has its own advantages. Besides the quality of materials selection and storage are considered, which makes the XO Suki suki special is a very beautiful presentation."One of them like Suki Seafood Bird that we made from cuttlefish and meat shaped like a bird. The forms which attract visitors of this beautiful and appetizing food, "he continued.Presentation suki one by one is also likely to differentiate steamboat. Although both use the pan (pots / pans), but the actual menu and steamboat suki different. If steamboat, direct purchase one package. Visitors can choose the contents are not as ready-made one. As for suki, the selection of its type in accordance with the tastes of visitors."If you prefer to crab, they can choose suki made of crab. If you prefer beef, choose the beef, and so on. Unlike the steamboat, all into one package, "explained the man who has lived in Amsterdam, the Netherlands.
Recipe ala X.O Suki Suki MX MallSource: Gasianto (Assistant Sifu / Chef Suki XO MX Mall)
Bird Suki Seafood
Material:Squid Cuttlefish 250 gramsSize 25 4 shrimp tailsCrabstik 1 pieceBlack sesame seeds 8
Directions:1. Clean the squid, cuttlefish and sliced up to form sheets.2. Peel the shrimp shell but leave the tail, clean. Cut half of the shrimp body and not until the end.3. Crabstik sliced into eight pieces, set aside.4. Insert the cleaned shrimp into a sheet of squid cuttlefish. Set the shape to resemble a bird.5. To clarify the appearance, add black sesame in the eyes of the bird, then on the side of his body add crabstik sheet.6. Bird Suki Seafood ready boiled with chicken soup or soup tom yam.
Suki Beef Shrimp Roll
Material:Beef Slices 4 slicesLobster tails size 25 4Fish Meat Tengiri 200 grams
Directions:1. Peel the shrimp shell and leave the tail, then cleaned.2. Minced fish meat and divide into four tengiri.3. Beber beef slice, enter the shrimp with tail position is outside, and enter the fish meat grinder also tengiri. Roll up tightly and store in refrigerator.4. Once cool, Suki Beef Roll Shrimp ready boiled with chicken soup or tom yam soup.
Suki Tofu Cuttlefish Content
Material:Tofu 4 boxesSquid Cuttlefish 250 gramsCrabstik 1 pieceBlack sesame seeds 8
Directions:1. Tofu fried briefly, then split longitudinally in the middle. When splitting not to break up, set aside.2. Minced cuttlefish meat, for the four sections.3. Each section enter the hemisphere that has been fried tofu.4. As a sweetener, add black sesame to the eye and sliced lengthwise crabstik as a mouth.5. Store in the fridge, and if it is cold, can be served with chicken soup or tom yam soup according to taste.
Container Light Blue or White? In accordance Fill Your PocketsHearing the name XO Suki may still feel strange in the ears of lovers of culinary Malang. But if often a culinary tour in Jakarta or Surabaya, the name of this restaurant certainly is not foreign.XO Suki is a restaurant which serves special menus suki. In Malang, XO Suki present at MX Mall since 8 August. A total of 80 species of suki who served in the restaurant for this segment of middle to upper price range from Rp 9800 to Rp 26,800."To differentiate the price of each suki, suki we provide a tray with seven colors. Range the lowest price we put on a light blue. While for the most special we offer on round white plate, "beber Resto Manager XO Suki, Andi Chandra Wijaya.Although in Malang existing suki restaurant, XO Suki is not afraid of competition. Because the restaurant which already has a dozen branches in Jakarta, Surabaya and Medan has its own advantages. Besides the quality of materials selection and storage are considered, which makes the XO Suki suki special is a very beautiful presentation."One of them like Suki Seafood Bird that we made from cuttlefish and meat shaped like a bird. The forms which attract visitors of this beautiful and appetizing food, "he continued.Presentation suki one by one is also likely to differentiate steamboat. Although both use the pan (pots / pans), but the actual menu and steamboat suki different. If steamboat, direct purchase one package. Visitors can choose the contents are not as ready-made one. As for suki, the selection of its type in accordance with the tastes of visitors."If you prefer to crab, they can choose suki made of crab. If you prefer beef, choose the beef, and so on. Unlike the steamboat, all into one package, "explained the man who has lived in Amsterdam, the Netherlands.
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