Noodles are the food is very popular and well liked by everyone. Chicken noodle business as if no death because the devotees are still a lot. This is a broad market.
By using a cart that sold noodles easy to move closer to a place crowded. The cart can be a sign of recognition for the consumer. On the wagon could be written the name of the noodles, the color cart is easy to remember or images that invite noodles taste.
Preparation can begin by preparing the cooking equipment, including cart. Substantial expenditure on the manufacture of wagons. However, this is an investment because the cart is sturdy and not easily damaged, this durable equipment. If you want a wagon that comfortably under control, leave it to the experts. Making this wagon around Rp 1.2 million.
Do not forget to prepare the cooking equipment. It takes a cormorant, peniris, and bowls for the container.
Raw materials should be purchased fresh noodles from the noodle maker in the market or wet noodle special agent / fresh. Selection of raw materials is a major concern because this menu relies on a delicious noodles at once healthy.
Spices and toping was prepared in large quantities so that when traveling, will not run out of ingredients or toping.
The final step before starting to sell is looking for a strategic place, crowded, and easy to reach.
How to Make Chicken Noodle
Making toping. Cut the chicken into small pieces. Set aside. Finely chopped scallion. Seasoning mashed. Stir-fry seasoning, then enter the chopped chicken and cook until half cooked, put bay leaves and green onion. Cook again until cooked and sprinkle salt, sugar, and pepper. Remove and set aside. Toping abundant with a sense of fitting into a key demand.
Making gravy. Wash the chicken bones thoroughly. Boil in boiling water until completely cooked. Add garlic and other spices that have been sauteed. Cook until well blended.
How to Prepare. Boil chicken in the pot boiling noodles while dyed-dip. If you prefer, you can add pieces collards. Lift. Sprinkle seasoning (flavoring) and garlic oil (made from cooking oil and garlic mashed). Add noodles are cooked, stir. Serve with gravy, toping chicken, and sambal. If you want to look special can add meatballs.
By using a cart that sold noodles easy to move closer to a place crowded. The cart can be a sign of recognition for the consumer. On the wagon could be written the name of the noodles, the color cart is easy to remember or images that invite noodles taste.
Preparation can begin by preparing the cooking equipment, including cart. Substantial expenditure on the manufacture of wagons. However, this is an investment because the cart is sturdy and not easily damaged, this durable equipment. If you want a wagon that comfortably under control, leave it to the experts. Making this wagon around Rp 1.2 million.
Do not forget to prepare the cooking equipment. It takes a cormorant, peniris, and bowls for the container.
Raw materials should be purchased fresh noodles from the noodle maker in the market or wet noodle special agent / fresh. Selection of raw materials is a major concern because this menu relies on a delicious noodles at once healthy.
Spices and toping was prepared in large quantities so that when traveling, will not run out of ingredients or toping.
The final step before starting to sell is looking for a strategic place, crowded, and easy to reach.
How to Make Chicken Noodle
Making toping. Cut the chicken into small pieces. Set aside. Finely chopped scallion. Seasoning mashed. Stir-fry seasoning, then enter the chopped chicken and cook until half cooked, put bay leaves and green onion. Cook again until cooked and sprinkle salt, sugar, and pepper. Remove and set aside. Toping abundant with a sense of fitting into a key demand.
Making gravy. Wash the chicken bones thoroughly. Boil in boiling water until completely cooked. Add garlic and other spices that have been sauteed. Cook until well blended.
How to Prepare. Boil chicken in the pot boiling noodles while dyed-dip. If you prefer, you can add pieces collards. Lift. Sprinkle seasoning (flavoring) and garlic oil (made from cooking oil and garlic mashed). Add noodles are cooked, stir. Serve with gravy, toping chicken, and sambal. If you want to look special can add meatballs.
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