Special Nasi Sambal

Material sauce:25 Gr Chilli pepperGr 50 red chillies50 Gr ShallotsGarlic 30 Gr50 Gr Tomato10 Limau Orange Gr1 teaspoon shrimp paste1 / 4 teaspoon salt1 / 2 tsp Sugar1 / 4 Tie basil1 tablespoon garlic oil


 Method:1. Heat the oil after it's all fried sambal ingredients until wilted, remove2. Mix with shrimp paste, salt, sugar, lime and basil. puree all ingredients with the uleg flush with a little hot garlic oil.3. Sambal ready to serve with a variety of Side and vegetables and white rice warm.4. Sambal can penyet with various side dishes such as: anchovies, tempeh, tofu, gizzard ati, scrambled eggs, fried chicken, fish pindang5. Sambal can also be enjoyed with a variety of vegetables include: kale, eggplant, mushrooms, potatoes, mango young.6. Especially for Sea Food (sumi, snapper, shrimp) can be enjoyed with sambal eye